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​Smoking chips are the most commonly used and readily available option for smoked cooking. They are made from small scraps and shavings of wood. Lightweight and easy to handle, they ignite and burn quickly, which makes them ideal for all kinds of short or slow cooking on the BBQ. Depending on what kind of food you like to cook, there's a smoking chip variety or blend to match. The great thing is, you can use smoking chips on all kinds of hooded BBQs, whether you have gas or charcoal fuelled. Smoking Chips Type - Alder, Oak, Beech, Cherry, Apple 1008 Boxes per Pallet